16 Comments

Chop chop releases the drop drop! Thank you Mother Agave!

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Thank you Hillary for this pouring of distilled mezcal!

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After Brad's dream last summer we discovered there is a brand of mezcal ancestral called 3000 Noches. It's distilled in Oaxaca by Maestro Ángel Cruz Robles. (He mills by hand with a mallet!) https://www.facebook.com/mezcalancestral3000noches and https://www.instagram.com/mezcalancestral3000noches/

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Thank you for this illustrated guide to the long and winding road.

Xos

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Delicious!!! Thank you, Hillary! 🦎

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🦎

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What is this little lizard doing? Is it drunk on mescal?

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I hope so.

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Brilliant 💫

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Thank you dear Mezcaleros on the other side and over here for your holy compassionate labor!

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Mezcal that's all!

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The illustrations, the writing, the rhythm and ryme all poured through and threw with mezcal. How it sings and with such wings. Thank you Hillary for opening the door for pouring the mezcal on the floor so that we may better walk on high.

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Thank you, Owen! We are here to become mezcal, that’s all!

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Clearly. Certainly. A transformational elixir.

The process described must be studied first to be eventually savored...one time, many times, lifetimes. 🌱🌵🐛❤️‍🔥

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Yes!

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"Everyone is simultaneously a sprouting seed, a thriving plant, a pile of chopped parts, a fermenting mash, and all the rest. Each step is happening concurrently in a multi-dimensional field of luminous mystery."

Current status: Mind under the machete, heart in Mama Agave's oven.

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